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Food Ingredient and Additive

Food Ingredient and Additive

We develop new products with high safety by utilizing natural ingredients such as Vitamin E, egg white etc. Our motto is “Adding a special touch and tenderness”.

Food Additives

Product nameContentPurityDescriptionMajor Applications
Sodium Copper ChlorophyllinSodium copper chlorophyllin-PowderColourant, medicinal
SanferolSodium ferrous citrate10-11% as FePowderFood fortification
KollimexEgg white-PowderTo improve texture of Chinese noodles
Kollimex-MEgg white, Wheat gluten-PowderTo improve texture of Japanese noodles (Udon, Soba)

Food Additives, Amicanon

Product name Ingredients Description Major Applications
AmicanonLysozyme, Glycine, LactosePowderFresh noodles, bakery filling
Amicanon-SLysozyme, Glycine, Lactose, L-cystinePowderJapanese cakes, bakery filling
Amicanon-CLysozyme, Glycine, Dextrin, L-cystinePowderConfectionery (e. g. custard cream etc. ), cooked egg products (e. g. Japanese omelet etc. )
Amicanon-ULysozyme, Glycine, Sodium acetate (anhydrous), DL-Malic acid, Sodium chloridePowderJapanese noodles (Udon, Soba)
Amicanon-HLysozyme, Glycine, Sodium acetate (anhydrous), Fumaric acid, Adipic acidPowderHamburger patty, breaded meat, fish and vegetable products
Amicanon-ALysozyme, Glycine, Sodium acetate (anhydrous), Adipic acidPowderHamburger patty, breaded meat, fish and vegetable products, ready-to-serve salad products (e. g. potato salad, egg salad)
Amicanon-7Lysozyme, Glycine, Sodium acetate (anhydrous)PowderProcessed seafood products
Amicanon-EXLysozyme, Glycine, Sodium acetate (anhydrous), DL-Malic acid, DextrinPowderHamburger patty, breaded meat, fish and vegetable products, ready-to-serve salad products (e. g. potato salad, egg salad)
Amicanon-NeoLysozyme, Glycine, Sodium acetate (anhydrous),Citric acid, DL-Malic acidPowderFish and vegetable products,
ready-to-serve salad products(e.g.potato salad,egg salad), hamburger patty,
breaded meat
Amicanon-M Lysozyme, Sodium acetate (anhydrous), Adipic acid, Monosodium Fumarate, TrehalosePowderHamburger patty, breaded meat, fish and vegetable products, ready-to-serve salad products (e. g. potato salad, egg salad)
Egg White LysozymeLysozymePowderProcessed food
Egg White Lysozyme 5% powderLysozyme, DextrinPowderProcessed food